WELCOME TO
We’re a Modern Aegean-Mediterranean Kitchen in Cockfosters. That means we take ancient flavours from Greek restaurants and Turkish restaurants, and we mix them with modern culinary artistry. Immerse yourself in a delicious journey through time as our award-winning chefs craft vibrant dishes from the past but with a twist.
In olden times, especially during war, there was a stone grill used for cooking meat over a naked flame. They were called ‘Firedogs’ because, to pay tribute to the hounds that protected the camp, soldiers would carve homages of dogs into the grill.
The sophisticated simplicity of our menu is our way of giving honour to the history of cuisine across the Mediterranean and around the Greek islands. Where there was once a constant battle, there is now peace and we celebrate that with our dishes.
We combine fresh ingredients, fragrant herbs, and succulent seafood so you can indulge your senses and savour the taste of the Aegean. This is a story of ancient meeting modern, art encountering history, and you becoming infatuated with Firedog.
In olden times, especially during war, there was a stone grill used for cooking meat over a naked flame. They were called ‘Firedogs’ because, to pay tribute to the hounds that protected the camp, soldiers would carve homages of dogs into the grill.
The sophisticated simplicity of our menu is our way of giving honour to the history of cuisine across the Mediterranean and around the Greek islands. Where there was once a constant battle, there is now peace and we celebrate that with our dishes.
We combine fresh ingredients, fragrant herbs, and succulent seafood so you can indulge your senses and savour the taste of the Aegean. This is a story of ancient meeting modern, art encountering history, and you becoming infatuated with Firedog.
MODERN AEGEAN KITCHEN / FIREDOG / BY DAY / BY NIGHT / MODERN AEGEAN KITCHEN / FIREDOG / BY DAY / BY NIGHT / MODERN AEGEAN KITCHEN / FIREDOG / BY DAY / BY NIGHT
